Fresh avocado, sweet white corn, black beans, jicama, green onions, red bell pepper, cilantro and serrano peppers served with blue & white corn tortilla chips.

The Wedge Salad

Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.

Mediterranean Plate

Our original recipe of Tuscan white bean hummus, Feta cheese topped with extra virgin olive oil and a Greek salad with cucumbers, red onions, fresh Roma tomatoes and Greek olives in our homemade lemon-herb vinaigrette. Served with our traditional pizza-pita bread.

Crispy Artichoke Hearts

Artichoke hearts lightly fried with Japanese panko bread crumbs, then sprinkled with Parmesan cheese. Served with our homemade remoulade sauce.

Buffalo Chicken

Crispy white meat chicken lightly fried and tossed in our SPICY Buffalo sauce. Served with celery sticks and blue cheese dressing.

Sweet Corn Tamale Ravioli

Ravioli filled with poblano peppers and cheese, tossed in a roasted pepper cream sauce with fresh sweet white corn and fresh cilantro.